Sustainability
Uncover the power of regeneration and a sustainability mindset to grow vines with improved health and resilience.
Hosted by:
Mac Forbes and Dr Mardi Longbottom
True Terroir
What is an organoleptic assessment of site? Find out at this seminar using science and sensory analysis.
Hosted by:
Kate McIntyre MW and Wes Pearson
Architecture
Discover how to manage the impacts of climate change with a focus on vine health and pruning.
Hosted by:
Dr Greg Jones, Michael Dhillon and Tim Brown
Rootstocks & Clones
Taste the top 10 rootstocks best suited to pinot noir planting with three viticultural specialists.
Hosted by:
Nick Dry and Tyson Lewis
Fermentation
Investigate the influences of steel, concrete, terracotta and subterranean fermentation to create different wine styles.
Hosted by:
Peter Dillon and Peter Caldwell
Robotics & Automation
Look into the future with the latest on robotic technology and automated solutions available to grape growers and winemakers.
Hosted by:
Dr Simon Nordestgaard and David Gerner
High Altitude Pinot Noir & Cheese
Steve and Katie will introduce you to six of the world’s most delicious high altitude pinot noirs with a selection of mountain cheeses to make your mouth water. Each pairing will reveal the flavour of alpine vineyards and the talent of high-altitude cheesemakers.
Hosted by:
Steve Flamsteed & Katie Spain
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